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Indian Pudding
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1
Reviews
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By:
Barbara Silva
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Indian Pudding Recipe makes a very tasty dessert using an interesting cooking process combining milk, cornmeal, butter, molasses, salt and ginger creating a deliciously tasty and smooth Indian pudding.
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1/2 cup cornmeal
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1 tablespoon butter or margarine
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1/2 cup light molasses
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1/2 teaspoon salt
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1/2 teaspoon ginger
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1 cup cold milk
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DIRECTIONS
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1:
Scald 2 1/2 cups milk in top of double boiler over boiling water. Combine cornmeal and the remaining 1/2 cup milk. Add to scalding milk, stirring constantly. Cook about 25 minutes, stirring frequently.
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2:
Stir in butter, molasses, salt, and ginger. Pour into a greased 1 1/2 quart baking dish. Pour the 1 cup cold milk over pudding.
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3:
Set in a baking pan. Pour boiling water around dish to within 1 inch of top.
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4:
Bake, covered, at 300°F about 2 hours. Remove cover and bake an additional 1 hour. Serve warm or cold with cream or ice cream.
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