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Ham and Corn Fritters (circa 1919)
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Reviews
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By:
Carol Barnes
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Ham and Corn Fritters is a circa 1919 recipe which combines ground cooked ham, milk, whole kernel corn and onion then adds a dry mix of flour and baking powder before dropping by the teaspoon into hot oil to fry to a delicious golden brown.
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INGREDIENTS
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1 cup ground cooked ham
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1 cup cooked or canned whole kernel corn
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1T minced onions
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2/3C enriched flour
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1 1/2 t baking powder
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1/4C milk or corn liquid
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DIRECTIONS
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1:
Mix ground ham, corn and onion.
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2:
Stir dry ingredients together. Add to corn mixture. Add liquid and mix well.
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3:
Drop by teaspoonfuls into deep fat at 365°F. Fry until golden brown. Drain.
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4:
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