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Mexican Ground Beef Casserole
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5
Reviews
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By:
Jeremy Childs
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Mexican Ground Beef Casserole Recipe creates the taste of Mexico in a casserole by browning ground beef and onion then adding kernel corn, canned black beans and taco seasoning mix and layering with tortillas before baking.
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INGREDIENTS
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1 lb extra lean ground beef
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1 medium onion chopped
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1 can kernel corn, drained
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1 can black beans rinsed and drained
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1 pkg taco seasonings mix
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8 to 12 corn tortillas
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3/4 cup nonfat sour cream
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1/3 cup Mexican blend or taco cheese shredded
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Sliced jalapeno peppers
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DIRECTIONS
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1:
Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
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2:
Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
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3:
Place in heated 350°F. oven and bake for 25 minutes. Remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
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4:
Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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