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Scandinavian Meatballs
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1
Reviews
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By:
Margaret Noblitt
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Scandinavian Meatballs Recipe combines ground beef and pork with egg, milk, bread crumbs, ginger, nutmeg, allspice and onion before cooking then creating a tasty sauce with butter and flour to create this wonder meatball recipe.
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INGREDIENTS
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1 egg
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1 1/2 cups milk
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1/2 cup fine dry bread crumbs
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1 teaspoon each salt and sugar
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1/4 teaspoon each ground ginger, nutmeg, and allspice
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1 pound ground lean beef
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1/2 pound ground pork
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1 small onion, finely chopped
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1/4 cup butter or margarine
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1 tablespoon flour
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Chopped parsley, for garnish
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DIRECTIONS
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1:
In a large bowl beat egg with 1/2 cup of the milk. Blend in bread crumbs, salt, sugar, and spices. Thoroughly mix in ground meats and
onion. Shape into meatballs about the size of walnuts.
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2:
In a large, heavy frying pan, brown meatballs well in heated butter or margarine. As they brown, remove them to a heated dish in a 250° F. oven to keep warm.
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3:
Pour off all but about 1 tablespoon of the fat. Cook flour in same pan, stirring, until bubbly and lightly browned. Gradually mix in the remaining 1 cup milk, cooking
until thickened and smooth. Salt to taste. Return meatballs to pan, cover, and simmer 15 minutes. Sprinkle with parsley.
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4:
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