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Open Face Hamburgers
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Reviews
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By:
Kelly Buffin
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Open Face Hamburgers Recipe serves ground beef seasoned with salt, oregano, dry mustard, pepper, instant minced onion and tomato juice and top of toasted buns then garnished with cheddar cheese and tomato.
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INGREDIENTS
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1 lb. ground beef
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1 teaspoon salt
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1 teaspoon oregano
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1/2 teaspoon dry mustard
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Freshly ground pepper to taste
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1 tablespoon instant minced onion
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1/2 cup tomato juice
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1 cup shredded Cheddar cheese
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3 hamburger buns, halved and toasted
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6 slices tomato
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2 tablespoons butter or margarine
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DIRECTIONS
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1:
Crumble ground beef into a 1 1/2-quart casserole or an 8-inch round glass cake dish.
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2:
Cook, uncovered, for 5 to 6 minutes, or until meat has lost its red color. Stir once during cooking time.
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3:
Break up meat with a fork. Add salt, oregano, dry mustard, pepper, onion, tomato juice, and cheese. Stir thoroughly.
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4:
Cook, covered, for 1 to 2 minutes, or until cheese is melted and mixture is piping hot. Place toasted hamburger halves on a broiler pan. Spoon hamburger mixture on top of each bun. Top each with a slice of tomato. Dot with butter. Place under broiler on conventional range and broil until tomatoes are lightly browned.
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