|
|
|
Baked Potatoes
|
|
|
1
Reviews
|
|
By:
Mary Westfoll
|
|
Microwaved Baked Potatoes Recipe is so much faster than conventional baked potatoes and the same vast array of condiments are available.
|
INGREDIENTS
|
|
Baked potatoes - see directions for amounts
|
|
Paper plates or microwave proof plates
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Select baking potatoes of uniform size if possible so that they will all be cooked at the same time. Scrub potatoes with a stiff brush. Remove any bad spots with a sharp knife.
|
|
|
|
2:
Cut a thin slice from one end of each potato. Prick entire surface of potato with the tines of a fork.
|
|
|
|
3:
Place potatoes on paper plates in the microwave oven with at least 1 inch of space between them. Cook given amount of time. It is easy to test potatoes with a fork or skewer to determine when they are done, so try shorter cooking time first and then increase time as needed.
|
|
|
|
4:
2 small, 5 to 6 minutes; 4 small, 8 to 9 minutes; 6 small, 11 to 13 minutes; 1 medium, 5 to 6 minutes; 2 medium, 8 to 9 minutes; 4 medium, 12 to 14 minutes.
|
|
|
|
Print Preview
|
Rate This Recipe
|