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Tomato Cheese Macaroni
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1
Reviews
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By:
Hobert Keller
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Tomato Cheese Macaroni Recipe is a quick and easy recipe for macaroni which uses tomato soup, milk, American cheese, parsley, cooked macaroni and buttered bread crumbs to create this delicious pasta recipe.
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INGREDIENTS
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1 can (1 1/4 cups) condensed tomato soup
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1/2 cup milk
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2 cups shredded sharp American
cheese
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1/4 cup finely chopped parsley
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4 cups cooked macaroni (2 cups uncooked)
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2 tablespoons buttered breadcrumbs, if desired
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DIRECTIONS
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1:
Heat soup, milk, and 1 1/2 cups cheese
over low heat; when cheese melts, add
parsley. Blend with macaroni; pour into a buttered 2-quart casserole.
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2:
Top with remaining cheese and buttered
breadcrumbs. Bake in hot oven (400°F.) 20 minutes.
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3:
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4:
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