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Easy Cheesy Ravioli Lasagna Recipe
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3
Reviews
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By:
Ellen Johnson
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Easy Cheesy Ravioli Lasagna Recipe uses ground beef, spaghetti sauce, ravioli, mozzarella cheese, and basil in creating this delicious pasta recipe.
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INGREDIENTS
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1 pound ground beef
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1 (28-ounce) jar spaghetti sauce, divided into thirds
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1 (25-ounce) package frozen sausage or cheese ravioli, divided
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1 1/2 cups part-skim mozzarella cheese, shredded, divided into thirds
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fresh basil, to taste, minced, for serving
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DIRECTIONS
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1:
Preheat the oven to 400 degrees F. Grease a 2 1/2-quart baking dish.
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2:
In a large oven-safe skillet, cook the beef while crumbing, over medium heat, until it is no longer pink, about 5-7 minutes. Drain the beef.
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3:
In the prepared baking dish, layer 1/3 of the spaghetti sauce, 1/2 of the ravioli, 1/2 of the beef, and 1/3 of the cheese. Repeat the layers with 1/3 of the spaghetti sauce, the remaining ravioli, the remaining beef, and 1/3 of the cheese.
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4:
Top the lasagna with the remaining sauce. Cover the lasagna and bake for 1 hour or until the internal temperature of the ravioli reaches 165°F. Sprinkle remaining cheese over the lasagna and return to the oven for the cheese to melt. Serve and enjoy!
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