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Bacon and Brussels Sprout Penne
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Reviews
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By:
Amanda Long
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Bacon and Brussels Sprout Penne Pasta Recipe uses penne pasta, bacon, Brussels sprouts, shallots, golden raisins and white wine to create a multi-flavored and very tasty pasta dish.
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INGREDIENTS
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1 lb. penne pasta
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6 slices bacon, chopped
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12 oz. quartered Brussels sprouts
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1/2 t salt
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1/2 t pepper
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2 medium shallots, thinly sliced
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1/2 c. golden raisins
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1/2 c. dry white wine or substitute 1 T lemon juice and water to 1/2 c.
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DIRECTIONS
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1:
Cook pasta as label directs, reserving 1/2 c. pasta water before draining.
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2:
Meanwhile, in 5-qt. saucepot, cook bacon on medium-high 5 minutes or until crisp, stirring. Transfer bacon to plate.
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3:
Add sprouts to fat in skillet along with salt and pepper. Cover and cook 5 minutes (do not stir). Reduce heat to medium. Add shallots, raisins. Cook 2 minutes, stirring occasionally. Add white wine; cook 2 minutes, scraping up browned bits.
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4:
To sprouts, add bacon, cooked pasta and reserved pasta water.
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