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Macaroni and Cheese
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Reviews
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By:
Sabrina Castor
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Macaroni and Cheese Recipe creates a unique and tasty mac and cheese by first cooking elbow macaroni then adding cheddar cheese to melt before adding mixture of eggs, sour cream, butter and milk before baking a delicious macaroni and cheese dish .
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INGREDIENTS
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4 cups cooked elbow macaroni, drained
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2 cups grated cheddar cheese
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3 eggs, beaten
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1/2 cup sour cream
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4 tablespoons butter, cut into pieces
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1/2 teaspoon salt
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1 cup milk
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DIRECTIONS
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1:
Preheat oven to 350°F.
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2:
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
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3:
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
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4:
Top with additional cheese if desired.
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