|
|
|
Rigatoni Pasta Pie
|
|
|
1
Reviews
|
|
By:
Mildred Green
|
|
Rigatoni Pasta Pie Recipe fills cooked rigatoni pasta with a mixture of Parmesan, mozzarell and ricotta chesses with eggs, basil and oregano then tops with sauce of ground beef and spaghetti sauce to create this fantastic pasta recipe.
|
INGREDIENTS
|
|
1 lb rigatoni pasta
|
|
1 lb ground beef
|
|
2 garlic cloves (minced)
|
|
1/4 teaspoon fresh ground pepper
|
|
1 small jar of spaghetti sauce
|
|
cooking spray
|
|
salt
|
|
1 cup finely grated Parmesan cheese
|
|
2 cups grated mozzarella cheese
|
|
4oz cream cheese
|
|
15oz ricotta cheese
|
|
2 eggs
|
|
1 teaspoon basil
|
|
1 teaspoon oregano
|
|
1 cup onion
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Cook the noodles according to the directions on the box.
|
|
|
|
2:
Brown ground beef, drain. Add chopped onion and garlic. After about 5 minutes add your cream cheese and stir until melted. Add spaghetti sauce. Prepare cheese mixture in a small mixing bowl by mixing the ricotta, Parmesan, basil, oregano and 2 eggs until
smooth then set aside.
|
|
|
|
3:
Spray the bottom of a springform pan with cooking spray; if a springform pan is not available, a casserole dish may be used. Stand each piece of pasta on end to fill the pan. Fill a ziplock bag with the cheese mixture and close the bag. Snip one corner of the ziplock bag. Pipe a small amount of cheese mixture into each noodle. Poured the meat sauce over the top of the noodles and as possible press some of the meat mixture into each noodle.
|
|
|
|
4:
Top with 2 cups of mozzarella. Bake in a 350°F oven for 20 minutes; turn the broiler on until the cheese starts to brown.
|
|
|
|
Print Preview
|
Rate This Recipe
|