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Tortellini Vegetable Salad
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1
Reviews
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By:
Anne Albert
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Tortellini-Vegetable Salad Recipe creates a salad with mixed salad greens, mushrooms, red sweet pepper, tortellini and basil then drizzles with a dressing of wine vinegar, olive oil, sugar and garlic in making this delicious salad recipe.
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INGREDIENTS
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1 9-ounce package refrigerated
cheese tortellini
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1/2 cup white wine vinegar or
white vinegar
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2 tablespoons water
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2 tablespoons olive oil
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2 teaspoons sugar
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2 cloves garlic, minced
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1/4 teaspoon black pepper
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6 cups torn mixed salad greens
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1 1/2 cups sliced fresh mushrooms
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1 medium yellow or red sweet pepper, cut into bite-size strips (1 cup)
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1/4 cup snipped fresh basil
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1/2 cup fat-free toasted garlic-and-onion croutons
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DIRECTIONS
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1:
Cook pasta according to
package directions, except omit
any oil or salt; drain. Rinse with
cold water; drain again.
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2:
Meanwhile, for vinaigrette. in
a screw-top jar combine vinegar,
water, olive oil, sugar, garlic, and
black pepper. Cover and shake well.
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3:
In a very large bowl combine
salad greens, mushrooms, sweet
pepper, basil, and cooked pasta.
Add vinaigrette; toss gently to coat.
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4:
Divide the pasta mixture
among salad bowls or plates. Top
with the croutons. Makes 4 servings.
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