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Quick Pepperoni Pasta
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1
Reviews
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By:
Margaret Johnson
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Quick Pepperoni Pasta Recipe combines cooked spaghetti, mushrooms, pepperoni, margarine, fresh spinach, Parmesan cheese, fresh basil and lemon juice to make this very tasty pepperoni pasta recipe.
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INGREDIENTS
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6 ounces dried spaghetti, broken
in half
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3 cups sliced fresh mushrooms
(8 ounces)
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2/3 cup cubed pepperoni (3 ounces)
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1 tablespoon margarine or butter
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6 cups lightly packed torn fresh
spinach (8 ounces)
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1/4 cup grated Parmesan cheese
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2 tablespoons snipped fresh basil
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1 teaspoon lemon juice
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DIRECTIONS
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1:
Cook pasta according to
package directions; drain.
Meanwhile, in a very large skillet
cook mushrooms and pepperoni in
hot margarine over medium heat
about 5 minutes or just until
mushrooms are tender. Drain. Stir
in spinach. Cook and stir about
1 minute or until spinach begins to
wilt. Remove from heat.
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2:
In a large bowl combine cooked
pasta, spinach mixture, 3 tablespoons
of the Parmesan cheese, the basil,
and lemon juice; toss gently to
combine. Sprinkle with the remaining
1 tablespoon Parmesan cheese.
Makes 4 servings.
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3:
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4:
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