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Whole Wheat Turnover Dough
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1
Reviews
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By:
Betty L. Berk
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Whole Wheat Turnover Dough Recipe makes a very tasty, yet very easy turnover dough using bread flour, wheat flour, yeast, salt, honey and salad oil in making this delicious turnover dough recipe.
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INGREDIENTS
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2 3/4 to 3 1/4 cups bread flour
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1/2 cup whole wheat flour
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1 package fast-rising active
dry yeast
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1/2 teaspoon salt
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1 1/2 cups hot (115° to 125° F)
water
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2 teaspoons honey
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1 tablespoon salad oil
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DIRECTIONS
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1:
In large bowl of electric mixer,
combine 2 1/4 cups of the bread flour,
the whole wheat flour, yeast, and salt.
Stir to blend dry ingredients
thoroughly. In a small bowl combine the hot
water, honey, and oil; blend well.
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2:
Add water mixture to flour mixture.
Mix to blend, then beat at
medium speed until smooth and elastic
(about 5 minutes). Stir in about 1/2
cup more bread flour to make a
soft dough.
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3:
Turn dough out onto a floured
board or pastry cloth. Knead until
dough is smooth and satiny
and small bubbles form just under
surface (5 to 10 minutes), adding just
enough bread flour (up to 1/2 cup) to
prevent dough from being sticky.
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4:
Turn dough in a greased bowl.
Cover with plastic wrap and a kitchen
towel and let rise in a warm place
until doubled in bulk (30 to 40
minutes). Punch dough down, cover
with inverted bowl, and let rest for 10
minutes; use as directed in recipe.
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