|
|
|
Apple Pie Enchiladas
|
|
|
2
Reviews
|
|
By:
Thomas Tyler
|
|
Apple Pie Enchiladas Recipe is a twist to a Mexican recipe because flour tortillas are filled with apple pie filling, cinnamon, butter, white and brown sugar and vanilla to create this tasty dessert.
|
INGREDIENTS
|
|
1 (21 ounce) can apple pie filling
|
|
1 teaspoon ground cinnamon
|
|
1/2 cup butter
|
|
1/2 cup white sugar
|
|
1/2 cup brown sugar
|
|
1/2 cup water
|
|
1 teaspoon vanilla
|
|
6 (8 inch) flour tortillas
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon, roll up, tucking in edges.Place seam side down in 2 quart baking dish prepared by either spraying with pan spray (or lightly greasing).
|
|
|
|
2:
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
|
|
|
|
3:
Pour sauce over enchiladas and let stand 45 minutes. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
|
|
|
|
4:
Bake in preheated oven at 350 degrees F for 30 minutes, or until golden.
|
|
|
|
Print Preview
|
Rate This Recipe
|