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Caramel Pecan Delight Pie
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2
Reviews
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By:
Alicia Stone
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Caramel Pecan Delight Pie Recipe makes 2 awesomely delicious pies using graham cracker crusts, rough chopped pecans, flaked coconut, butter, cream cheese, condensed milk, cool whip and caramel ice cream topping.
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INGREDIENTS
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2 cups rough chopped pecans
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2 cups flaked coconut
(optional)
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1 stick butter
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8 oz cream cheese, softened
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14 oz can condensed milk
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16 oz cool whip
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1 jar caramel ice cream topping
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2 graham cracker crusts
(store bought)
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DIRECTIONS
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1:
In a skillet, lightly brown the pecans and coconut in the butter. Set aside to cool.
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2:
With an electric mixer, blend the cream cheese,
condensed milk and cool whip. Divide evenly between two pie crusts.
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3:
Top each pie with the pecan and coconut mixture Drizzle the entire jar of caramel topping over the tops of both pies.
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4:
Refrigerate or freeze for at least 3 to 4 hours. The pies cut best if they are frozen. Top with extra cool whip if desired.
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