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Coconut Cream Pie
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1
Reviews
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By:
Brenda Barnes
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Coconut Cream Pie Recipe makes a delicious three layer coconut cream pie with a crust of flour, butter, sugar and chopped pecans and then a layer of cream cheese, powdered sugar and whipped topping followed by coconut cream pudding.
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INGREDIENTS
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For the Crust:
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1 cup flour
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1/2 cup butter, melted
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2 Tbs sugar
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1/2 cup chopped pecans - optional
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Layer two:
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8 ounces cream cheese, room temperature
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1 cup powdered sugar
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1 cup whipped topping
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Layer three:
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1 small package coconut cream instant pudding
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1 1/2 cups whole milk
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DIRECTIONS
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1:
Crust: Mix and pat in an 8x8 inch pan, bake at 350°F for 15-20 minutes, until just beginning to turn golden. Do not over bake.
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2:
Layer Two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
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3:
Layer Three: Spread over cream cheese mixture. Top with remaining tub of whipped topping. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
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4:
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