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Coconut Custard Pie
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Reviews
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By:
Jimmy Smith
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Coconut Custard Pie Recipe makes it's own crust using Bisquick which is combined with sugar, eggs, milk, coconut, vanilla and butter to create a tasty and easy coconut custard pie.
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INGREDIENTS
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1/2 cup Bisquick
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3/4 cup sugar
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4 eggs
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2 cup milk
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1 can (3 1/2 oz.) coconut
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1 tsp. vanilla
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1 TBS. butter, softened
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DIRECTIONS
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1:
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400°F for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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2:
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3:
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4:
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