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Healthy Ice Cream Pie Dessert
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Reviews
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By:
Janet Brown
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Healthy Ice Cream Pie Dessert Recipe makes a crust of Graham Crackers, coconut oil and maple syrup, fills with ice cream of cashews, coconut milk and maple syrup and then tops with blackberries, raspberries, lime and maple syrup.
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INGREDIENTS
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FOR THE CRUST:
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8 organic Graham Crackers, crushed
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2 Tbsp. melted Coconut Oil
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2 1/2 Tbsp. Maple Syrup
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FOR THE ICE CREAM:
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2 C. raw Cashews
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2 C. Coconut Milk
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2/3 C. Maple Syrup
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Seeds from 1 Vanilla Bean
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FOR THE TOPPING:
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2 C. fresh, blackberries and raspberries
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1 Lime, juice
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1/2 Lime, zest
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1/4 C. Maple Syrup
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DIRECTIONS
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1:
The day before, soak the cashews overnight in water. FOR THE CRUST: In a medium bowl, mix together the crushed crackers, coconut oil, and maple syrup. Press the mixture into the bottom of a 7x10 inch baking dish.
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2:
FOR THE ICE CREAM: Drain the water from the soaking cashews. Place all ingredients in a blender or food processor, blending
completely, until a thick, creamy mixture forms. Pour over the crust and place in the freezer until frozen.
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3:
FOR THE BERRY TOPPING: Stir together all ingredients gently until coated with the maple-lime juice.
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4:
TO SERVE: Remove cake from the freezer 15 minutes prior to serving to allow it soften and thaw slightly. Top with berries. Enjoy!
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