|
|
|
Fudge Brownies Pie
|
|
|
1
Reviews
|
|
By:
Melissa Broadmore
|
|
Fudge Brownies Pie Recipe bakes delicious brownies using flour, sugar, cocoa powder, baking powder, salt, butter, eggs, vanilla, pecans and marshmallows before topping with frositng of butter, cocoa powder, evaporated milk and powdered sugar.
|
INGREDIENTS
|
|
3/4 cup flour
|
|
1 cup of regular sugar
|
|
1/4 cup unsweetened cocoa powder, sifted
|
|
1 teaspoon baking powder
|
|
1/4 tsp salt
|
|
4 ounces butter, melted
|
|
2 large eggs, beaten
|
|
2 teaspoons vanilla
|
|
1/2 cup chopped toasted pecans
|
|
2 handfuls of mini marshmallows
|
|
For The Frosting:
|
|
1/4 cup butter, melted
|
|
1/4 cup cocoa powder, sifted
|
|
1/4 cup evaporated milk
|
|
1 cup powdered sugar, sifted
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Preheat the oven to 350°F. Butter a 9 inch spring form pan, set aside.
|
|
|
|
2:
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla.
Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
|
|
|
|
3:
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
|
|
|
|
4:
To Make The Frosting: Mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|