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Chocolate Cream Pie
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Reviews
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By:
Sylvia Johnson
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Chocolate Cream Pie Recipe uses a pre-baked pie shell combined with cocoa, cornstarch, egg yolks, sugar, milk and vanilla to create a delicious chocolate cream pie.
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INGREDIENTS
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1/2 cup cocoa
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1/4 cup cornstarch or arrowroot powder (or 1/2 cup all purpose flour)
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3 egg yolks
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1 1/2 cup sugar
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1/4 teaspoon salt
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2 cups milk
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1 teaspoon vanilla
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Pre-baked pie shell
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DIRECTIONS
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1:
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over medium-high heat. Cook until thick, beating it smooth.
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2:
Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up
until it thickens.
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3:
Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like, or use the left over egg whites for a meringue topping!
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4:
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