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Southern Pecan Pie
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1
Reviews
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By:
Bobbie Davis
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Southern Pecan Pie Recipe uses single crust egg pastry with eggs, brown sugar, corn syrup, butter, salt, flour, vanilla extract and chopped pecans to make this delicious pecan pie recipe.
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INGREDIENTS
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1 9-inch single crust Egg Pastry (partially baked - see recipes & direction 1.)
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4 eggs, lightly beaten
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2/3 cup dark brown syrup
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1 1/3 cups light corn syrup
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1/4 cup unsalted butter, melted
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1/2 teaspoon salt
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4 teaspoons flour
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2 teaspoons vanilla extract
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1 1/4 cups coarsely chopped pecans
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DIRECTIONS
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1:
Line a 9-inch pie plate with Egg Pastry and blind-bake until partially baked. (Search recipes for Egg Pastry and Partially Baked Shells.)
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2:
Preheat oven to 375° F. In a large bowl combine eggs, sugar, corn syrup, butter, salt, flour, and vanilla; stir to blend. Stir in pecans. Pour into partially baked pie shell.
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3:
Bake until custard is set (30 to 40 minutes). Cover edges of crust with strips of foil, if necessary, to prevent excessive browning. Cool on wire rack.
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4:
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