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Impossible Coconut Custard Pie
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3
Reviews
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By:
Lucy Jenkins
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Impossible Coconut Custard Pie Recipe is amazing! Just dump Bisquick or flour, baking powder, salt and oil, sugar, eggs, milk, flaked coconut and vanilla into a pie pan and bake! It layers itself to create a deliciously tasty coconut custard pie!
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INGREDIENTS
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1/2 cup Bisquick
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3/4 cup sugar
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4 eggs
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2 cups milk
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1 cup flaked coconut
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1 teaspoon vanilla
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1 tablespoon butter, softened
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DIRECTIONS
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1:
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400°F for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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2:
Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and
1 tablespoon of oil or melted butter.
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3:
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4:
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