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Banana Cream Pie
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1
Reviews
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By:
Bethany Jones
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Banana Cream Pie Recipe uses slice or mashed potatoes, sugar, flour, salt, milk, eggs, butter, vanilla combined and placed into a pastry shell to create a delicious and tasty banana cream pie.
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INGREDIENTS
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1 cup sugar
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1/2 cup flour
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1/2 teaspoon salt
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2 cups scalded milk
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3 eggs, separated
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2 tablespoons butter or margarine
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1 teaspoon vanilla
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1 9-inch baked pastry shell
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Sliced bananas or 1 cup mashed bananas
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DIRECTIONS
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1:
Mix 2/3 cup sugar, flour, and salt. Gradually stir in milk and set over hot water. Stir until thoroughly thickened. Cover, and cook 10 minutes, stirring a few times to keep smooth.
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2:
Blend a small amount of hot mixture into slightly beaten egg yolks. Combine with mixture in double boiler. Cook about 2 minutes, stirring constantly. Add butter and vanilla.
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3:
Cool slightly. Pour into cooled, baked pastry shell, alternating layers of sliced bananas and cream filling or add mashed bananas to cooked filling. Cover with meringue made by gradually beating 1/3 cup sugar into stiffly beaten egg whites. Bake in moderate oven (350°F.) until lightly browned, about 15 minutes. Chill.
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4:
Note: Meringue may be omitted and pie served with whipped cream. If pie is made with only 2 eggs, reduce sugar to 3/4 cup.
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