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Meringue Pie Topping Recipe
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2
Reviews
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By:
Wilma Williams
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Meringue Pie Topping Recipe creates a delicious meringue for topping pies or puddings using egg whites, salt, sugar and flavoring if desired in making this tasty meringue recipe.
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INGREDIENTS
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For 9-inch Pie:
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3 egg whites
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1/4 tsp. salt
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6 Tbl. sugar
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1/2 tsp. flavoring (optional)
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For 8-inch Pie:
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2 egg whites
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1/4 tsp. salt
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4 Tbl. sugar
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1/4 tsp. flavoring (optional)
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DIRECTIONS
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1:
(Note: egg whites should be at room temperature to whip up fluffy, but eggs separate easier when cold.)
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2:
Beat egg whites with salt until frothy.
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3:
Then beat in sugar, 1 tablespoon at a time. Beat until meringue is stiff and glossy. The meringue is ready for use when the sugar is dissolved and the meringue is stiff enough to hold a peak, yet still looks moist.
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4:
Add flavoring, vanilla for example, if desired. Beat only enough to blend.
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