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Johnny's Jiffy Apple Pie Recipe
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4
Reviews
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By:
Johnny Davis
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Johnny's Jiffy Apple Pie Recipe uses flour, sugar, salt, Crisco® Shortening, vinegar, egg and apple pie filling to create this easy, simple and very tasty apple pie recipe.
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INGREDIENTS
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1 Easy Pie Crust Recipe:
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4 cups flour
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1 tablespoon sugar
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1 tablespoon salt
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1 3/4 cups Crisco® Shortening
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1 tablespoon vinegar
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1 egg
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1/2 cup water
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For Pie Filling:
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2 21 oz. cans apple pie filling
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DIRECTIONS
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1:
Combine the flour, sugar and salt and mix well. Add the shortening and using a fork cut into the flour mixture until the shortening is about the size of a pea. Combine the vinegar, egg and water. Add to the flour mixture, stirring with a fork until moistened. Use your hands to mold into 4 equal balls. Freeze those not to be used now. Preheat oven to 425°F.
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2:
Flour your surface and roll the crust starting from the middle and moving out, till it’s about 2 inches larger than the size of your pie dish. Try to work quickly and handle it as little as possible so it doesn't get tough. Gently roll your dough around your rolling pin and lay it in the pan.
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3:
Unroll the crust, and gently fit it in-place, don’t pull or tug on the crust. Use a knife to trim the uneven edges, leaving about a 1-inch overhang.
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4:
Pour the apple pie filling into the pie dish. Roll another piece of the dough as before and use this dough to cover the top of the pie. Press the bottom layer of dough together with the top layer by using a fork and pressing the tines into the dough as you move around the entire edge of the pie. Cut slits into the center of the pie to allow for venting of steam. Bake the pie for 40 to 45 minutes or until the crust is a golden brown.
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