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Stuffed Vegetarian Pizza
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1
Reviews
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By:
Johnny Davis
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Stuffed Vegetarian Pizza Recipe layers Monterey Jack cheese, olive oil, onion, mushrooms, bell pepper, garlic, salt, oregano, pepper and marjoram between pizza dough before topping with sauce and Romano cheese to make this tasty pizza recipe.
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INGREDIENTS
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Deep Dish Pizza Dough
(search recipes)
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Fresh Tomato Sauce
(search recipes)
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1/4 cup olive oil
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1 large onion, thinly slivered
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1/2 pound mushrooms,
thinly sliced
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1 red or green bell pepper,
quartered, seeded, and cut
in thin strips
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2 cloves garlic, minced
or pressed
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1/2 teaspoon each salt and
dried oregano
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1/8 teaspoon each pepper and
dried marjoram
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4 cups (1 lb) shredded Monterey
jack cheese
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2/3 cup grated Parmesan or Romano cheese
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DIRECTIONS
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1:
Prepare Deep Dish Pizza Dough
and let it rise. While dough rises, make Fresh
Tomato Sauce, then set it aside. Preheat oven to 450° F. While dough rises, heat oil in a large frying pan over medium-high heat. Add
onion, mushrooms, and red pepper. Cook, stirring often, until onion is
soft, mushrooms brown lightly, and
any mushroom liquid evaporates. Mix
in garlic, salt, oregano, pepper, and
marjoram, then remove from heat.
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2:
Grease a 14-inch deep-dish pizza
pan (about 2 inches deep). Divide
dough into two portions, one about a
third larger than the other. Roll
larger portion of dough out on a
floured surface to about a 14-inch circle. Use your hands to pat
and stretch dough to fit into pan,
pressing it against sides of
pan to reach top edge.
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3:
Sprinkle evenly with 3 cups of the
jack cheese. Spread vegetable
mixture over cheese. Roll out remaining dough to a 14-inch circle; place over vegetables,
pressing edge against dough already
in pan. Fold dough lining pan over
top layer.
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4:
Spread tomato sauce over top layer
of dough. Sprinkle evenly with remaining
1 cup jack cheese. Top with
Parmesan cheese. Bake on lowest rack of oven until
crust browns well and cheese is richly
browned (25 to 30 minutes). Let
stand for 2 to 3 minutes before
cutting into wedges to serve.
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