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Orange Ham Loaf with Raisin Sauce
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1
Reviews
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By:
Janice Sawyer
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Orange Ham Loaf with Raisin Sauce Recipe makes a beautiful and very tasty dish by partially slicing canned pork-ham luncheon meat and stuffing with orange slices before covering with sauce of brown sugar, flour, dry mustard, and raisins.
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INGREDIENTS
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1 12-ounce can pork-ham luncheon meat
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2 large oranges
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For raisin sauce:
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1/2 cup brown sugar
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1 tablespoon flour
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1 teaspoon dry mustard
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1 teaspoon grated lemon rind
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1 1/2 tablespoons lemon juice
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1 1/2 tablespoons vinegar
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1/3 cup seedless raisins
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DIRECTIONS
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1:
Slice meat crosswise in 1/4-inch slices to within 1 inch of bottom, Place loaf in shallow baking pan.
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2:
Peel and section oranges. Place orange sections between meat slices to form fan-shaped loaf.
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3:
Pour raisin sauce over loaf. Bake in moderate oven (375°F.) 20 minutes. Baste occasionally during baking.
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4:
Raisin Sauce: Combine 1/2 cup brown sugar, 1 tablespoon flour, 1 teaspoon dry mustard, 1 teaspoon grated lemon rind, 1 1/2 tablespoons lemon juice, 1 1/2 tablespoons vinegar, and 1/3 cup seedless raisins in saucepan. Heat to boiling point and cook over low heat 1
minute, stirring constantly.
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