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Crock Pot Pork Roast Supreme Recipe
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3
Reviews
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By:
Sharon Smith
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Crock Pot Pork Roast Supreme Recipe uses garlic, onion, cloves, bay leaves and soy sauce combined with Baby-Dutch potatoes, Baby-Cut carrots and celery to create this delicious pork roast recipe.
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INGREDIENTS
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3 to 4 lb. pork roast
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1 clove garlic, minced
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salt and pepper, to taste
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1 onion, peeled and quartered
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2 whole cloves
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2 bay leaves
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1/2 cup water
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2 Tbl soy sauce
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3/4 lb. Baby-Dutch potatoes, cut in half, skin on
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1/2 lb. Baby-Cut carrots, larger cut in half
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2 ribs of celery, chopped
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DIRECTIONS
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1:
Salt and pepper both sides of the roast. Cut 8 to 10 slits into the fattest side of the roast. Portion the garlic among the slits and press the garlic into the slits. Broil for 5 minutes on top rack of the oven.
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2:
Place all ingredients into the bowl of a crock pot. Place the roast on top of the ingredients. Turn crock pot to high and cook roast for one hour.
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3:
After one hour, reduce temperature to low and continue to cook roast on low for five hours. Turn crock pot to high and cook for an additional one hour.
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4:
Check roast with a thermometer for an internal temperature of 170°F. Remove roast from crock pot, slice and serve with potatoes, carrots, celery and onion.
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