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Dutch Sausage with Gravy
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4
Reviews
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By:
Zane Hunter
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Dutch Sausage with Gravy Recipe is a very hearty and very tasty sausage dish with sausage patties topped with gravy using pork sausage, flour, beef broth and onion.
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INGREDIENTS
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1 pound bulk pork sausage
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1 to 2 tablespoons water
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1 tablespoon flour
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1 cup beef broth
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1 small onion, minced
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DIRECTIONS
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1:
Shape sausage into 4 to 6 flat cakes. Put sausage cakes
into a skillet. Add water; cover tightly and cook slowly about
5 minutes. Remove cover and cook slowly until well browned
on both sides.
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2:
Remove cakes to cooking pan of a chafing dish and keep
warm.
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3:
Drain off all but 3 tablespoons fat from skillet. Brown
onion in the fat. Stir in flour and cook 1 minute. Stir in broth;
simmer 5 minutes.
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4:
Pour gravy over sausage cakes and heat thoroughly.
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