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Pork and Green Tomato Sauce Recipe
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4
Reviews
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By:
Pearl Jackson
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Pork and Green Tomato Sauce Recipe uses pork, onion, garlic, tomatillos, green chiles, cilantro, marjoram, rice and sour cream to create is delicious Tex-Mex pork recipe.
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INGREDIENTS
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2 1/2 pounds lean pork, cut in 1-inch cubes
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1 Tbl. vegetable oil
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1 onion, chopped
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2 cloves garlic, minced
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1 can (12 ounces) Mexican green tomatoes (tomatillos)
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2 cans ( 4 ounces each) green chilies
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1 Tbl. dried cilantro leaves
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1 tsp. marjoram
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1 tsp. salt
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1/2 cup water
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Cooked rice
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Sour cream
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DIRECTIONS
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1:
Brown meat in oil in large skillet. Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
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2:
Add green tomatoes, chilies, cilantro, marjoram, salt and water and mix well.
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3:
Cover; bring to boiling, reduce heat and simmer until meat is tender (depending on cut of meat used, about 2 hours.
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4:
Serve with rice and top with dollops of sour cream. 6 to 8 servings.
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