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Perfect Crock Pot Pork Roast Recipe
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4
Reviews
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By:
Betty Floyd
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Perfect Crock Pot Pork Roast Recipe uses pork roast, potatoes, onions, carrots, brown gravy mix, and water in making this outstanding crock pot pork roast recipe.
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INGREDIENTS
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2 lb pork roast
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5 potatoes, peeled and sliced into wedges
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2 medium onions, halved
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1 lb bag of baby carrots
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2 packets brown gravy mix, divided
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2 cups water, divided
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DIRECTIONS
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1:
Note: Cooking Time: 5 – 6 on low or 3 – 4 on high (Preferred cooking method for a wonderfully tender roast is 5-6 hours on
low. However, we know that sometimes you have to do what you have to do. You will have a wonderfully tasting roast if
you cook on high, but it may not be as tender.)
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2:
Spray your crock pot with cooking spray
Place your roast in your 4-quart crock pot fat side up.
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3:
Surround your roast with your potato wedges, onion halves and carrots
Mix together one of your brown gravy mixes with 1 cup cold water
Pour over your roast and veggies.
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4:
Cover and cook on low for 5-6 hours (total)
An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
Pour over roast and veggies
Cover again for the last hour of cooking.
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