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Bacon Wrapped Smokies Sausage
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Reviews
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By:
Connie Plough
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Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness.
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INGREDIENTS
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1 pound Bacon, Cut Into Thirds
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1 pound Smokies(small sausages)
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1 stick Butter
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2 cups Brown Sugar
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DIRECTIONS
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1:
Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish.
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2:
Melt the stick of butter and add 1 cup of brown sugar and stir until mixed well.
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3:
Pour the butter and brown sugar mixture over the smokies and bacon. Take the other cup of brown sugar and sprinkle evenly over the smokies.
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4:
Bake them for about 15-20 minutes and then turn the heat up to 400°F for about 5 minutes or longer until the bacon becomes crispy.
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