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Spanish Pork Chops
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Reviews
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By:
John Bartenfield
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Spanish Pork Chops Recipe is a fantastic pork chop recipe which my grandmother cooked when I was small by browning pork chops before cooking with onions and tomatoes then making gravy to serve over rice in making this tasty pork chops recipe.
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INGREDIENTS
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5 thick pork chops (1 1/2 lbs.)
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1 tablespoon fat
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1 onion, sliced
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2 cups tomatoes
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1 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons flour
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3 to 4 cups boiled rice
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DIRECTIONS
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1:
Brown chops on both sides in the fat in a hot skillet; remove chops from pan.
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2:
Brown onions in same pan; add chops, tomatoes, and seasonings. Cover, and simmer 30 to 40 minutes.
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3:
Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water; boil 2 to 3 minutes, stirring constantly.
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4:
Place rice in center of platter, arrange chops around rice, and pour tomato sauce over all. 5 servings.
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