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Pork and Apple Chop Suey
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Reviews
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By:
Adam A. Day
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Pork and Apple Chop Suey is a marvelously tasty variation on this great dish using pork, butter, onions, Ac'cent, celery, apples, soy sauce, cornstarch and cooked rice to create this tasty chop suey recipe.
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INGREDIENTS
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1 lb. boneless pork
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1/4 C fat, butter, margarine or vegetable oil
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3 medium sized onions
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1 1/2 Cups water
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1 No.2 can bean sprouts
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1 t Ac´cent
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2 Cups slivered celery
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2 tart apples, thinly sliced
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Soy sauce to taste
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3 T cornstarch
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DIRECTIONS
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1:
Cut pork in narrow strips about 2 inches long. Brown in hot fat; remove. Add onions; brown slightly.
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2:
Return pork to frying pan; add water, liquid from bean sprouts, and Ac´cent. Cover; simmer 30 minutes.
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3:
Add celery and apples; cook 10 minutes longer. Add soy sauce if desired.
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4:
Dissolve cornstarch in little cold water; add stirring constantly until thickened. Add bean sprouts: bring to boiling point. Served with hot cooked rice. Serves 6.
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