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Baked Pork Tenderloin
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Reviews
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By:
Martin Stanley
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Baked Pork Tenderloin Recipe marinates bacon wrapped pork tenderloin in soy sauce, minced onions, garlic salt, wine vinegar and other ingredients to create this delicious baked tenderloin dish.
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INGREDIENTS
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3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
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1 pound Bacon
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3/4 cups Soy Sauce
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1 Tablespoon Minced Onions
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1/2 teaspoons Garlic Salt
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1 Tablespoon Wine Vinegar Or White Vinegar
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1/4 teaspoons Salt
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1 dash Pepper Sauce
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3/4 cups Brown Sugar
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DIRECTIONS
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1:
Wrap the tenderloin pieces in bacon. Place in an 8 1/2" x 11" pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well.
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2:
Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
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3:
Bake in a 300°F. oven for two to three hours, or meat thermometer inserted into the center registers 165°F. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
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4:
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