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Ham with Barbecue Sauce
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1
Reviews
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By:
Anne A. Glynn
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Ham with Barbecue Sauce Recipe creates it's own barbecue sauce with onion, garlic, tomato catsup, Worcestershire sauce, tomato soup, butter, brown sugar and pepper covers sliced smoked ham before baking.
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INGREDIENTS
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1 2-lb. slice smoked ham
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1/4 cup chopped onion
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1/2 clove of garlic, chopped
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1/4 cup tomato catsup
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2 tbsp. Worcestershire sauce
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1/4 cup cider vinegar
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1 10 1/2-oz. can tomato soup
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2 tsp. butter
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1 tsp. brown sugar
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1/8 tsp. pepper
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DIRECTIONS
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1:
Place ham in Dutch oven. Combine onion, garlic, catsup, sauce, vinegar, soup, butter, brown sugar and pepper; blend well.
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2:
Pour sauce over ham.
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3:
Bake in 350°F. oven for 1 hour or until tender.
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4:
Note: Ham may be cooked, covered, on top of stove or in an electric skillet.
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