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Barbecued Spareribs
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Reviews
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By:
Mary Carroll
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Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish.
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INGREDIENTS
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4 lb. lean, meaty spareribs
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Salt
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1/4 tsp. pepper
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1 tsp. chili powder
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1 tsp. celery seed
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2 tbsp. brown sugar
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1/4 cup vinegar
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Few drops of hot sauce
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1/4 cup Worcestershire sauce
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1 cup catsup
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1 cup water
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DIRECTIONS
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1:
Cut spareribs into serving pieces. Brown ribs on both sides in a skillet. Season with 1 1/2 teaspoons salt and pepper. Remove from skillet and place in 4-quart roasting
pan.
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2:
Combine pepper, chili powder, celery seed, 1
teaspoon salt, brown sugar, vinegar, hot sauce and Worcester shire sauce in saucepan; bring to a boil. Cook for several minutes or until blended.
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3:
Pour over browned ribs. Cover. Bake at 325°F. for 2 hours to 2 hours and 30 minutes or until tender, basting frequently. Remove cover.
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4:
Increase temperature to 350°F.; bake until ribs are brown. Remove to warm platter.
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