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Barbecued Pork Ribs
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Reviews
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By:
Mary Middleton
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Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
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INGREDIENTS
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4 lb. pork ribs
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1/4 cup vinegar
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1 tsp. seasoned salt
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1/2 tsp. garlic salt
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1/2 tsp. pepper
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1/2 tsp. monosodium glutamate (optional)
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1/4 tsp. cayenne pepper
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DIRECTIONS
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1:
Rub or dip ribs in vinegar. Sprinkle with seasoned salt, garlic salt, monosodium glutamate, pepper and cayenne pepper. Place ribs, bone side down, over hot coals.
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2:
Grill for 3 to 4 hours or until tender.
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3:
Add hickory chips soaked in water to charcoal. Turn ribs over to drain.
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4:
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