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Danish Pork Chops
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Reviews
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By:
Janice Kindler
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Danish Pork Chops Recipe creates a deliciously tasty pork chop dish using pork chops, curry, bacon, apples, onions, yogurt, paprika and butter.
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INGREDIENTS
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2 pounds pork chops
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Salt
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Pepper
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1 teaspoon curry
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1 pound lean bacon
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2 tart apples
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2 yellow onions
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1 cup plain yogurt
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Paprika powder
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1 teaspoon butter
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DIRECTIONS
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1:
Cut bacon, onions and apples in strips. Saute in butter over low heat.
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2:
Brown the chops in butter. Pour on the yogurt, cover and fry the chops slowly for 5 minutes, or until done.
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3:
Distribute the fried bacon, onions and apples on the chops and serve with boiled rice and a green salad.
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4:
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