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Fruit Topped Pineapple Salad
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Reviews
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By:
Samuel Snead
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Fruit Topped Pineapple Salad Recipe tops lettuce line plates with sliced pineapple and tops with mixture of cream cheese, mayonnaise, bananas, cherries and dates to create a refreshing fruit salad.
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INGREDIENTS
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1 8 1/2-ounce can pineapple slices
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1 3-ounce package cream cheese, softened
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2 tablespoons mayonnaise or
salad dressing
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1 medium banana, peeled and
diced (1 cup)
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4 maraschino cherries, quartered
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1/4 cup snipped pitted dates
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Lettuce
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DIRECTIONS
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1:
Drain pineapple. reserving 1 tablespoon syrup.
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2:
Beat cream cheese, mayonnaise, and reserved
pineapple syrup together till smooth.
Fold in banana, cherries, and dates.
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3:
Arrange
one pineapple slice on each of 4 lettuce lined
plates. Top each slice with the cheese fruit
mixture.
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4:
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