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Fruit Filled Orange Salad
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1
Reviews
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By:
Mary Westfoll
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Fruit Filled Orange Salad Recipe uses orange peel shells filled with oranges, banana, plums and grapes trimmed with fresh mint sprigs to create a delicious fruit salad served with homemade Honeyberry Dressing.
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INGREDIENTS
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6 large oranges
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1 medium banana, peeled and
sliced
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6 plums, pitted and sliced
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1 cup sliced seedless green
grapes
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Fresh mint sprigs
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For Honeyberry Dressing:
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1/2 cup jellied cranberry sauce
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1/4 cups honey
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1 tablespoon orange juice
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DIRECTIONS
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1:
Slice tops from oranges; cut slices from bottoms
to make oranges sit flat.
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2:
With grapefruit
knife or paring knife, remove orange
sections and combine with banana, plums,
and grapes.
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3:
Refill orange shells with fruit
mixture. Trim salads with sprigs of mint.
Pass Honeyberry Dressing.
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4:
Honeyberry Dressing: Beat 1/2 cup jellied
cranberry sauce till smooth. Stir in 1/4 cup
honey and 1 tablespoon orange juice.
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