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Chicken Pecan Molded Salad
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1
Reviews
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By:
Nadyne Lynn
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Chicken Pecan Molded Salad Recipe encircles chicken salad made with peaches, cooked chicken, diced celery, mayonnaise and pecans with a gelatin ring of lemon gelatin, orange juice and cranberry sauce to create a tasty and attractive salad.
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INGREDIENTS
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3 medium peaches, peeled and
sliced (1 1/2 cups)
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3 cups cubed cooked chicken
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1 cup diced celery
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1/2 cup mayonnaise
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2 tablespoons salad oil
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1 tablespoon vinegar
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1/4 cup toasted broken pecans
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For Cranberry Ring:
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Two 3 oz. packages lemon-flavored gelatin
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1/4 teaspoon salt
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2 cups orange juice
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1 cup water, heated to boiling
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16 oz. can whole cranberry sauce
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DIRECTIONS
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1:
Reserve a few peach slices for garnish. Cut up
remaining peaches.
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2:
In large bowl, combine
cut up peaches, chicken, and celery. Blend
together next 3 ingredients and 1/2 teaspoon
salt; toss with chicken mixture. Chill.
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3:
Before
serving, fold in nuts. Serve in center of Cranberry
Ring. Garnish with peaches and parsley,
if desired.
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4:
Cranberry Ring: Dissolve two 3-ounce
packages lemon-flavored gelatin and 1/4 teaspoon salt in 1 cup each orange juice and water, heated to boiling. Stir in 1 cup cold
orange juice. Chill till partially set. Stir in
one 16-ounce can whole cranberry sauce.
Pour into 6 1/2-cup ring mold. Chill till firm.
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