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Calico Potato Salad
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1
Reviews
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By:
Mildred Christofeno
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Calico Potato Salad Recipe describes this tangy-dressed salad which uses cooked potatoes, cucumber, onion, green pepper, canned pimiento, celery seed, pepper, hard-cooked eggs, whipping cream, mayonnaise, vinegar and prepared mustard.
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INGREDIENTS
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6 cups diced cooked potatoes
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1/2 cup diced cucumber
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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3 tablespoons chopped canned
pimiento
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1 1/2 teaspoons salt
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3/4 teaspoon celery seed
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1/4 teaspoon pepper
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2 hard-cooked eggs
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1/2 cup whipping cream, whipped
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1/2 cup mayonnaise
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2 tablespoons vinegar
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1 tablespoon prepared mustard
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DIRECTIONS
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1:
Combine first 8 ingredients.
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2:
Coarsely chop
eggs, reserving 1 whole egg yolk. Add
chopped eggs to potato mixture. Chill.
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3:
Combine
remaining ingredients, except yolk; toss
with potato mixture 1/2 hour before serving.
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4:
To serve, spoon into lettuce-lined bowl.
Sieve reserved yolk over.
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