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Macaroni Cheese Salad
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1
Reviews
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By:
Mildred Meier
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Macaroni Cheese Salad Recipe cooks shell macaroni and then combines with celery, carrots and onions before topping with mixture of condensed cheddar cheese soup, salad oil, vinegar, sugar, prepared mustard and Worcestershire sauce.
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INGREDIENTS
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6 ounces uncooked shell macaroni (about 1 1/2 cups)
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1 cup sliced celery
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1 cup shredded carrots
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1/4 cup chopped onion
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1 10 3/4-ounce can condensed
Cheddar cheese soup
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1/4 cup salad oil
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2 tablespoons vinegar
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1 teaspoon sugar
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1 teaspoon prepared mustard
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1 teaspoon Worcestershire sauce
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DIRECTIONS
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1:
Cook macaroni following package directions;
drain and cool.
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2:
Combine macaroni, celery,
carrots, and onion.
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3:
In small bowl, beat together
soup, remaining ingredients, 1/2 teaspoon
salt, and dash pepper. Spoon atop macaroni
mixture; toss. Chill.
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4:
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