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Mediterranean Salad
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Reviews
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By:
Charlene Dawson
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Mediterranean Salad Recipe cooks frozen Italian green beans before adding whole kernel corn, mayonnaise, pimiento and basil leave while browning bread cubes in butter to top this delicious and tasty salad.
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INGREDIENTS
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1 10-ounce package frozen
Italian green beans
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2 tablespoons butter or margarine
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3 slices bread, cut in cubes
(2 cups)
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1 12-ounce can whole kernel corn, drained
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1/2 cup mayonnaise or salad
dressing
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2 tablespoons chopped canned
pimiento
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1 teaspoon dried basil leaves, crushed
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DIRECTIONS
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1:
Cook beans following package directions;
drain and cool.
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2:
In skillet, melt butter. Add
bread cubes and cook till crisp, turning occasionally.
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3:
Combine beans, corn, mayonnaise,
pimiento, basil, and 1/4 teaspoon salt; chill.
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4:
Before serving, add toasted bread
cubes to bean mixture; toss.
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