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South of the Border Salad
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Reviews
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By:
Dorothy Shirley
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South of the Border Salad Recipe is a touch of Mexico and uses smoked mullet or other smoked fish, garbanzo beans, lettuce, avocado, tomato, celery, green onions, carrots and cheddar cheese to make this tasty salad recipe.
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INGREDIENTS
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2 pounds smoked mullet or other
smoked fish, fresh or frozen
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1/2 cup cooked, drained garbanzo beans
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1/2 medium head lettuce, torn into 2-inch pieces
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1 large peeled avocado, cut into 1-inch pieces
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1 medium tomato, chopped
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1 cup diagonally sliced celery
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1/2 cup chopped green onions
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1/2 cup grated carrot
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1 cup shredded mild Cheddar cheese
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1/2 cup buttermilk-style salad dressing
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1 package (4 ounces) tortilla chips, lightly crushed
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DIRECTIONS
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1:
Thaw fish if frozen. Remove skin and bones. Break fish into bite-sized pieces.
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2:
Combine all ingredients except salad dressing and tortilla chips. Toss well.
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3:
Add dressing and tortilla chips and serve immediately.
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4:
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