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Ensalada de Pimientos Pimiento Salad
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3
Reviews
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By:
Evelyn Ross
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Ensalada de Pimientos Pimiento Salad Recipe is most often prepared with red pimientos using onion, tomato, olives, salt and pepper and oil and vinegar dressing.
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INGREDIENTS
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1 pound red pimientos (or
combination if red and
green bell peppers)
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1 small onion, sliced into
thin rounds
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1 tomato, cut in half-slices
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3 tablespoons olive oil
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2 tablespoons vinegar
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Salt and pepper to taste
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DIRECTIONS
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1:
Roast the pimientos or bell peppers
over an open flame or in a broiler
until their skin is blackened. As they are done, put them in
a plastic bag to steam. After a few
minutes they should peel easily.
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2:
Cut the stems from the peeled
peppers and remove the seeds. Cut
into narrow strips and arrange on a
serving platter. Top with onion
rounds. Surround with the half-slices
of tomato.
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3:
Mix together the oil, vinegar, and
salt and pepper; pour mixture over
the peppers.
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4:
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