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Blueberry Salad
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Reviews
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By:
Freddie Cannon
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Blueberry Salad Recipe creates a very simple, very tasty and easy dessert using grape jello, crushed pineapple, blueberry pie filling, cream cheese, sour cream, sugar and chopped nuts.
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INGREDIENTS
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1 large box grape jello
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1 15oz size can crushed pineapple in heavy syrup.
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1 can (21 oz) blueberry pie filling
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8 oz. package cream cheese
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1 8 oz. container sour cream, room temperature
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1 cup sugar
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1 cup chopped nuts (optional)
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DIRECTIONS
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1:
Pour grape jello powder into 9x13 baking dish. Add 2 cups hot water onto jello and dissolve. Add pineapple w/ juice and pie filling. Refrigerate until set.
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2:
Bring cream cheese to room temperature. Beat cream cheese, add sour cream, vanilla, sugar and nuts (optional),
combine until smooth. Layer on top of jello. Refrigerate again at least 1/2 hr.
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3:
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4:
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