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Avocado and Mango Mash Bowl
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1
Reviews
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By:
Brenda Barnes
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Avocado and Mango Mash Bowl is a delightfully refreshing dish bursting with flavor using avocado, mango, endive, feta cheese, pineapple and lime juice, olive oil all garnished with cilanto.
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INGREDIENTS
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4 large ripe avocados, peeled and
diced
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1 1/2 cups DOLE® Chef-Ready Cuts
Diced Mango, partially thawed
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2 red endive leaves, halved and
thinly sliced
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1/2 cup feta cheese, crumbled
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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2 Tablespoons DOLE® Pineapple
Juice
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1 Tablespoon lime juice
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3 Tablespoons extra virgin olive oil
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2 Tablespoons fresh cilantro,
chopped
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DIRECTIONS
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1:
Mash avocados with fork, in medium bowl until smooth.
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2:
Stir in mango, endive, feta cheese, salt and pepper.
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3:
Stir together pineapple juice, lime juice and oil in small bowl. Stir into avocado mixture until blended.
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4:
Garnish with cilantro. Serve with chips.
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